AROMILD™

With the content of three major umami ingredients, namely inosinic acid, guanylic acid, and glutamate, exceeding 25% in the form of powder, it gives food a natural strong umami and a lasting aftertaste.

Containing uridylic acid and cytidylic acid as components of nucleotides as well as a balanced amino acid composition and peptides, it adds to food natural mildness and a complex taste.

It has a flavor enhancer function that boosts the flavors of materials. It excels at masking unwanted tastes, smells, and other adverse factors, such as processing odor and bitterness.

Brochure for the AROMILD™(PDF 471KB)